Premium Quality
The House of Fresh Fruits & Vegetables
Our Brand
Premium Quality Fruits & Vegetables from Pakistan
Delivering farm-fresh produce with international quality standards and reliable global shipping.

Our Premium Range

Category 01

Mangoes - King of Fruits

Sindhri

The “Honey Mango” of Pakistan. Golden skin and smooth texture.

Chaunsa

Extremely sweet with a unique rich aroma. Global export favorite.

Anwar Ratol

Small size, heavy flavor. A powerhouse of concentrated aroma.

White Chaunsa

Creamy white pulp with mild sweetness and excellent shelf life.

Royal Brand - Mango Boxes

Export-grade corrugated boxes designed for ventilation and durability. Each mango is cushioned to prevent bruising during transit.
Category 02

Vegetables - Pakistani Pride

Lady Finger

Premium quality, tender okra carefully selected for freshness.

Bitter Gourd

Farm-fresh bitter gourd, rich in nutrients and graded for superior quality.

Green Chili

Fresh, vibrant green chilies delivering strong flavor with top-grade quality.

Apple Gourd

Smooth and fresh apple gourd, ideal for light, healthy, and export-quality produce.

Vegetables - Export Crates

Our vegetables are carefully washed, hygienically handled, and quality-graded to ensure maximum freshness and extended shelf life under proper storage conditions.
Years of Excellence
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Export Partners
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Standard Operating Procedures (SOPs)

Export - Processing

01

Grading & Selection

Our experts perform manual multi-stage sorting to eliminate physical defects. Only premium, uniform-sized mangoes are selected to ensure consistent export quality for international markets.

02

Sanitization Wash

Initial surface disinfection using a 200ppm chlorine solution at controlled temperatures (45-48°C). This removes all field impurities, sap stains, and harmful surface pathogens effectively.

03

Hot Water (HWT)

A rigorous 60-minute immersion at 48°C to maintain a core pulp temperature of 46.1°C. This mandatory treatment eliminates fruit flies and fungal spores while preserving natural fruit enzymes.

04

Waxing & Polishing

Application of premium food-grade wax to seal fruit pores and control the respiration rate. This enhances the natural gloss, prevents weight loss, and significantly extends the product’s shelf life.

05

Industrial Air Drying

Post-treatment moisture is removed using high-velocity controlled air dryers. This prevents moisture buildup inside the final packaging, ensuring the fruit remains fresh and fungus-free during transit.

06

Cold Chain Cooling

Gradual stabilization at room temperature followed by rapid cooling to 10-12°C. This precise thermal management locks in freshness and prepares the mangoes for long-distance air or sea shipment.

Global Leaders in Export​

Pakistan's Largest​
Exporter of Premium​
Fruit and Vegetables ​

Global Logistics Excellence

Adhering to
International Export
Standards

At Royal Vegetables & Fruit Export Pakistan, we bridge the gap between premium orchards and global markets through advanced logistics and quality control.

Quality Assurance

Rigorous multi-stage sorting and international standard grading.

Global Export

Efficient cold chain logistics for sea and air shipments worldwide.

Fresh Harvest

Farm-to-port delivery within 24 hours to ensure peak freshness.

Trusted Supply

Fully traceable supply chain with GAP and ISO certifications.